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Garden Seeds
- Continuous heavy yielder.
- Thick-textured, yet tender and wrinkled leaves.
- Performs better than other spinach in hot weather.
- Seed 1/2" deep with seeds every 2-3 inches.
- Thin to every 5-7 inches once germinated.
- Expect plant to reach 8-10 inches tall.
- Can be cooked or eaten as greens.
- An heirloom seed
Great flavor, suitable for eating fresh, canning, and freezing, 5.5" golden-yellow pod.
- Ideal for northern gardeners
- Seed when frost danger has passed and in a full sun area.
- Sow 1.5" deep, 2-3" apart, in 24-36" rows.
- Thin to 3" apart when seedlings are 3" tall.
- Fertilize when plants are between 5-7" tall.
- Pick fruit continuously to promote new pod production.
- Can yield up to 120lbs/100" of row are achievable when moisture and nutrient levels are adequate.
- An heirloom seed
Great flavor, suitable for eating fresh, freezing, and superb for canning.
- 6" bright green pod.
- Very tender when cooked.
- Stringless throughout all growth stages.
- Excellent disease resistance.
- Seed when frost danger has passed and in a full sun area.
- Sow 1.5" deep, 6" apart, in 48" rows.
- Fertilize when plants are between 2-3" tall.
- Pick fruit continuously to promote new pod production.
- Plant will reach 5.5-6' at full maturity.
- Extremely high yields without having to bend over to harvest!
- An heirloom seed
A long time pickling cucumber. Known for thick skins and high yields of short cukes.
- Continuously bears fruits.
- Can be harvested anywhere from 2-7".
- Sow indoors 3-4 weeks before last frost date.
- Place 2 seeds per 2" square.
- Transplant outdoors when soil temps reach 65 degrees.
- For best yields, keep soil moist, but not saturated.
- Compost or manure can increase yields dramatically.
- An heirloom seed
Sets the benchmark for small winter squash.
- Consistently yields 3-5 pound squash.
- Extremely sweet and keeps fairly well.
- Sow 1" deep with 6-8 seeds per group, keep the groups at least 6" apart in either direction.
- Great tasting whether steamed, boiled, or baked.
- An heirloom seed
Fantastic flavor, equally valuable for canning and freezing
- 6.5" dark green pod.
- Position on well drained soils with a pH above 6.
- When soil temperatures have reached 50 degrees, sow seeds 4" apart and 1-1.5" deep.
- Row spacing should be between 24-36".
- Thinning isn't necessary.
- Fertilize when plants are between 6-8" tall.
- Yields of 120lbs/100" of row are achievable when moisture and nutrient levels are adequate.
- An heirloom seed
- A red-skinned bunching radish.
- Quick growing and uniform with great taste.
- Plant as early as possible for best results.
- Plant 1/4-1/2" deep, spaced every 1" and in 8" or greater rows.
- Harvest before too mature to prevent woody textures.
- An heirloom seed
- One of the oldest field pumpkins in existence.
- Excellent for canning or baking.
- Produces consistent 15-20 pound round pumpkins.
- Typically is 12" in circumference.
- Sow three seeds 1/2-1" deep hole spaced every 18-24".
- Keep rows spaced between 6-10", depending on space and desired size of pumpkins.
- Place pumpkins on fertile, well-drained soil for best results.
- An heirloom seed
An excellent yielder for the average gardener. Fantastic taste. 20-25lbs. Keeps well.
- Sow as soon as frost dangers are no longer apparent.
- Seed at 1-1/2" deep spaced every 8-10" in 3-5" rows.
- Resistant to fusariam wilt rot and anthracnose.
- Very high sugar content.
- An heirloom seed
Very sweet and heat tolerant. An excellent carrot for storing. Has a blunt to slightly tapered tap root.
- Suitable for home and market growers alike.
- Carrots are somewhat frost tolerant.
- Sow 2-4 weeks before last frost.
- Seed 1/4" deep and spaced 1-2" apart in 18-24" rows.
- Regular watering will ensure a larger, sweeter root mass.
- An heirloom seed
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